Radio Stoke - Midweek sports tonight

[JAMO-IN-MEXICO]

It's Danny O Grady's love child. on and on and on

[NellyTheValiant]

If it happens, I believe it will be very close in the relegation scrap for us.

 

You have to consider the january transfer window. If a club puts a bid in for 1 of our players, he will go... FACT!, we will be left with players like Sam Johnson, Dominic Thorley, Phil Roe and Kingsley James! (all unproven and inexperienced)

 

Thank **** then that Micky joined the board:D

[Valiant Haze]

Sod off you Muppet!!

 

He's having a conversation with himself!

[butt lane vale fan]

Don't forget to listen to the midweek sports show tonight

 

Starts at 7pm, there's a few Vale fans on including Martin Tideswell

 

http://www.bbc.co.uk/iplayer/radio/bbc_radio_stoke/listenlive

 

Were waiting. :D

[Fosse69]

Pathetic Garbage

[Conrad]

Powell worth between 3/5 million.

:rollonthefloor:

[blackdog]

It's Danny O Grady's love child. on and on and on

 

And on and on and on and on and on

[Santa]

Nick Powell's worth £3million already apparently.

 

No, hold on. £5 million.

 

Go on then, £10 million.

 

It's a seller's market clearly.

[smada]

boring idiot from Crewe............**** off

[JAMO-IN-MEXICO]

Anyone fancy a game of naked twister while we're waiting?

[smada]

somebody pull the plug on this ****in idiot

[Guest bart]

ahhhhhhhhhhh get off

[Lady_Vale]

:sleep:

[melv]

And on and on and on and on and on

 

Anyone got a full spare bottle of tablets that I can wash down with a couple of bottles of whisky?

[JAMO-IN-MEXICO]

This Greek recipe for meatballs is different to other meatball recipes which come in a sauce and are often served with spagetti. These are little balls of mince, rolled in flour and fried.

 

Ingredients

1 egg, lighly beaten

2 thick slices white bread, crusts removed

1 medium size onion, finely chopped, or grated

1 tablespoons fresh chopped parsley

2 tablespoons fresh mint

1 clove garlic, crushed

500g beef or lamb mince

salt and black pepper

 

For Frying

plain flour - coating

veg oil - frying

lemon wedges - serving

 

Preparation

Soak the 2 slices of white bread briefly in water.

Remove and squeeze out all the water from the bread.

In a large bowl, add the bread, beaten egg, onion, garlic, herbs, mince.

Season well with freshly ground salt and pepper.

Mix together until well combined.

 

Take spoonfuls of the mixture and roll into walnut sized balls.

Place on a tray or plate, cover and refrigerate until ready to cook.

Place flour on a plate and roll each meatball lightly in the flour.

 

In a large heavy based frying pan heat the oil until very hot and fry the meatballs for 3-4 minutes on each side or until crisp and golden all over.

These meatballs can be shallow or deep fried.

 

Drain on absorbent paper and serve with lemon wedges.